Friday 3 May 2013

Cooking....again....Thai Style!!

Having already tried out Nepalese momos and some Myanmar dishes I decided it was time for some thai cooking. This time we learnt to make a green curry, tom yum soup and our favourite street food dish so far, Pad Thai. Although most of us missed out the amount of chillis in the recipe for our tummies sake, we've learnt all about the various other spices and secret ingredients includi those crunchy inedible bits that are all about the flavour but us English get laughed for trying to tackle anyway! By the end of the day we were definitely well fed as we layes out our freshly prepared banquet along the table....DEEELICIOUSS!!

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